Bali, Indonesia—Since opening its doors in 2014 as an intimate 35-seat spot, Bo & Bun has been all about flavors that linger long after the last bite. Born from a love for the vibrant street food and family recipes of Southeast Asia, Bo & Bun brought something new to Bali’s food scene—a slice of Vietnamese comfort and creativity that wasn’t easy to find on the island back then. Ten years later, after expanding twice to keep up with a growing fan base, Bo & Bun continues to serve dishes rooted in nostalgia, each one cooked with care and a little bit of flair.